FERCHA Azzedine2024-11-052024-11-052024http://dspace.univ-khenchela.dz:4000/handle/123456789/7365The "valorization of plant products" refers to the process of enhancing or increasing the value or utility of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), This involves converting raw plant materials or by- products into higher-value products through innovative processing methods, technological advancements, and the development of new applications for plant-based materials. The aim is to maximize the economic, environmental, and social benefits derived from these natural resources (Pavlić et al., 2023)enOther