Consequences of Lack of Hygiene in Fast Food in The City of Oran
| dc.contributor.author | Anis BERTELLA | |
| dc.date.accessioned | 2024-02-27T08:42:57Z | |
| dc.date.available | 2024-02-27T08:42:57Z | |
| dc.date.issued | 2016-10-01 | |
| dc.description.abstract | ABSTRACT In fast food, the most important factor is HYGIENE where several measures and precautions must be taken to avoid contamination of food for consumption. If the elementary rules of hygiene are neglected; it follows that the meals are considerable risks due t harmful microorganisms to the health microbiological quality meals at fast food in four sites in Oran: B), a popular destricts restoring in the Centre town (site C) and finally a university canteen in Senia (site D). Samples of food (cooked and served meals), surfaces, equipment and hands were made. Then, the of some physicochemical parameters was deteriorate the quality of food (mesophile aerobic flora, total and faecal coliforms, sulphite anaerobes, Staphylococcus aureus The results obtained in the site (Site D) in the four studies showed good microbiological quality of foods unlike other ill-prepared and stored or located in areas not respecting the cold chain. The results got for the university canteen ( with the difference in the 3 other sites What gives the proof of a bad compliance with the rules of hygiene during storage? However, some recommendation by ensuring a rigorous and strict bacteriological monitoring to avoid possible collective food illness due to bacterial contamination of food offered to consumers and by ensuring a work quality. | |
| dc.identifier.issn | 2232-1179 | |
| dc.identifier.uri | http://dspace.univ-khenchela.dz:4000/handle/123456789/2097 | |
| dc.language.iso | en | |
| dc.publisher | Journal of Purity, Utility Reaction and Environment | |
| dc.title | Consequences of Lack of Hygiene in Fast Food in The City of Oran | |
| dc.type | Article |