Maceration and Liquid-liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater

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dc.contributor.authorKenza Kadi
dc.contributor.authorDalila Addad
dc.date.accessioned2024-03-03T10:29:35Z
dc.date.available2024-03-03T10:29:35Z
dc.date.issued2022-04-13
dc.description.abstractOlive oil mill wastewater (OMW) is a major waste stream from the olive oil industry. It is highly polluted due to phenolic compounds. The present study focused on the physicochemical properties of OMW as well as the quantitative and qualitative effects of two methods of extraction (maceration and liquid-liquid extraction) of phenolic compounds.
dc.identifier.urihttp://dspace.univ-khenchela.dz:4000/handle/123456789/3160
dc.language.isoen
dc.publisherResearch Article
dc.titleMaceration and Liquid-liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater
dc.typeArticle
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