EVALUATION OF THE ANTICOAGULANT ACTIVITY OF MARGINS FROM OLIVES EXTRACTION IN THE KHENCHELA REGION

dc.contributor.authorKenza Kadi
dc.contributor.authorS. Hamli
dc.contributor.authorD. Dib
dc.contributor.authorD. Addad
dc.date.accessioned2024-02-28T13:34:33Z
dc.date.available2024-02-28T13:34:33Z
dc.date.issued2020
dc.description.abstractThe objective of this study is the evaluation of the anticoagulant activity of polyphenols obtained from olive extracts (Olea europaea L.) Of the margines of two varieties cultivated at Khenchela (East of Algeria) , the first one is souidi from Chacher and the second one is chemlal from Baghai. The physicochemical characteristics of the two varieties studied showed a difference in water content, total solid content (dry matter), total solid in suspension, potential hydrogen, and especially its content in polyphenols and flavonoids. The quantitative analysis of the two extracts has revealed a great richness of the margines of the souidi variety of polyphenols and flavonoids content compared to the margines of the chemlal variety. The dosage of polyphenols is 0.8 mg EAG / mlE) for Souidi and (0.5 mgEAG / mlE) for Chemlal. The in vitro evaluation of the anticoagulant activity of the margines of two varieties souidi and chemlal revealed that the margines of the souidi variety has a good anticoagulant activity vis-à-vis the endogenous pathway Time of Céphaline Kaolin (TCK).
dc.identifier.issn1112-9867
dc.identifier.urihttp://dspace.univ-khenchela.dz:4000/handle/123456789/2268
dc.language.isofr
dc.publisherJournal of Fundamental and Applied Sciences
dc.titleEVALUATION OF THE ANTICOAGULANT ACTIVITY OF MARGINS FROM OLIVES EXTRACTION IN THE KHENCHELA REGION
dc.typeArticle
Files
Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
EVALUATION OF THE ANTICOAGULANT ACTIVITY OF MARGINS FROM.pdf
Size:
174.06 KB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed to upon submission
Description: