Valorization of Plant Products

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dc.contributor.authorFERCHA Azzedine
dc.date.accessioned2024-11-05T10:20:33Z
dc.date.available2024-11-05T10:20:33Z
dc.date.issued2024
dc.description.abstractThe "valorization of plant products" refers to the process of enhancing or increasing the value or utility of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), This involves converting raw plant materials or by- products into higher-value products through innovative processing methods, technological advancements, and the development of new applications for plant-based materials. The aim is to maximize the economic, environmental, and social benefits derived from these natural resources (Pavlić et al., 2023)
dc.identifier.urihttp://dspace.univ-khenchela.dz:4000/handle/123456789/7365
dc.language.isoen
dc.publisherUNIVERSITE ABBES LAGHROUR KHENCHELA
dc.titleValorization of Plant Products
dc.title.alternativePlant Biology and Physiology (PBP 3rd Year)
dc.typeOther
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