EVALUATION OF THE ANTIBACTERIAL AND ANTICOGULANT ACTIVITIES OF Linum usitatissimum L.EXTRACTS EVALUATION OF THE ANTIBACTERIAL AND ANTICOGULANT ACTIVITIES OF Linum usitatissimum L.EXTRACTS EVALUATION OF THE ANTIBACTERIAL AND ANTICOGULANT ACTIVITIES OF Linum usitatissimum L.EXTRACTS
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Date
2020
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Journal of Fundamental and Applied Sciences
Abstract
The objective of this study is to evaluate the phytochemical constituents and anticoagulant,
and antibacterial activities of phenolic extracts obtained from flaxseed. The quantitative
estimation of total phenols by the colorimetric method showed that both aqueous and
methanolic extracts are low in these compounds. The evaluation of the antibacterial activity of
polyphenols was carried out by the disc method by determining the minimum inhibitory
concentration (MIC). The results showed that no antibacterial activity with polyphenols was
observed; against the five bacteria tested.The anticoagulant activity of polyphenols was also
evaluated in vitro using the cephaline-kaolin (TCK) and Quick time (TQ) tests. The
coagulation times obtained on normal plasma indicate that they have moderate activity on
both coagulation pathways.
The objective of this study is to evaluate the phytochemical constituents and anticoagulant,
and antibacterial activities of phenolic extracts obtained from flaxseed. The quantitative
estimation of total phenols by the colorimetric method showed that both aqueous and
methanolic extracts are low in these compounds. The evaluation of the antibacterial activity of
polyphenols was carried out by the disc method by determining the minimum inhibitory
concentration (MIC). The results showed that no antibacterial activity with polyphenols was
observed; against the five bacteria tested.The anticoagulant activity of polyphenols was also
evaluated in vitro using the cephaline-kaolin (TCK) and Quick time (TQ) tests. The
coagulation times obtained on normal plasma indicate that they have moderate activity on
both coagulation pathways.
The objective of this study is to evaluate the phytochemical constituents and anticoagulant,
and antibacterial activities of phenolic extracts obtained from flaxseed. The quantitative
estimation of total phenols by the colorimetric method showed that both aqueous and
methanolic extracts are low in these compounds. The evaluation of the antibacterial activity of
polyphenols was carried out by the disc method by determining the minimum inhibitory
concentration (MIC). The results showed that no antibacterial activity with polyphenols was
observed; against the five bacteria tested.The anticoagulant activity of polyphenols was also
evaluated in vitro using the cephaline-kaolin (TCK) and Quick time (TQ) tests. The
coagulation times obtained on normal plasma indicate that they have moderate activity on
both coagulation pathways.