Etude physico-chimique d'un fromage frais Traditionnel « j'ben »

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dc.contributor.author-BOUZIANE Nafissa -FARROUDJ Fedwa
dc.date.accessioned2024-08-03T03:07:25Z
dc.date.available2024-08-03T03:07:25Z
dc.date.issued2019
dc.identifier.urihttp://dspace.univ-khenchela.dz:4000/handle/123456789/6206
dc.language.isofr
dc.titleEtude physico-chimique d'un fromage frais Traditionnel « j'ben »
dc.title.alternativeBAKHA HANI BADIS ZAKARIA BOUTABA ZINA
dc.typeThesis
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