Maceration and Liquid-liquid extractions of phenolic compounds and antioxidants from Algerian olive oil mill wastewater
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Date
2022-04-13
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Research Article
Abstract
Olive oil mill wastewater (OMW) is a major waste stream from the olive oil industry. It is highly polluted
due to phenolic compounds. The present study focused on the physicochemical properties of OMW as
well as the quantitative and qualitative effects of two methods of extraction (maceration and liquid-liquid
extraction) of phenolic compounds.