Browsing by Author "Meriem Krim"

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    Ginger-supplemented diet ameliorates ammonium nitrate-induced oxidative stress in rats
    (African Journal of Biotechnology, 2013-09-06) Meriem Krim
    The present study was designed to evaluate the capacity of ginger to repair the oxidative stress induced by ammonium nitrate. 50 male rats were divided into 5 groups; they underwent an oral treatment of ammonium nitrate and/or ginger (N mg/kg body weight + G% in diet) during 30 days. Group I served as control (C); group II (G) received a diet with 2% of ginger; group III (N) received a toxic dose of ammonium nitrate and normal diet; group IV (NG) received a toxic dose of ammonium nitrate and a diet containing 2% ginger and group V (N+G) received a highly toxic dose of ammonium nitrate and an experimental diet containing 2% ginger. The treatment by ammonium nitrate was found to elicit a rise in blood biochemical parameters, a disorder in hematological parameters and significant decrease in the tissue glutathione level. Feeding ginger supplemented diets to ammonium nitrate treated rats restored all the parameters studied compared to the controls. These findings suggest that ginger treatment exerts a protective effect on metabolic disorders by decreasing oxidative stress.
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    Protective effect of ginger against toxicity induced by chromate in rats
    (jle,com, 2013) Meriem Krim
    Abstract : The evaluation of the effect of ginger on the modulation of toxic effects induced by chromate is the objective of our study. 50 male rats Albinos wistar were divided to five groups as follow: group I (T) is served as control, received a mineral water by gavage (per os); group II (G) received an experimental diet with 2% of ginger; group III (Cr) received an oral dose of potassium dichromate (15 mg/kg) and normal diet; group IV (CrG): received an oral dose of potassium dichromate (15 mg/kg) and an experimental diet containing 2% ginger; and group V (Cr+G) received an oral dose of potassium dichromate (25 mg/kg) and an experimental diet with 2% of ginger. The results of this study indicate that the chromate provoked a haematoxic effect (anemia), nephrotoxic, hepatotoxic, and also a perturbation in lipids profile. In addition, chromate has a pro-oxidant effect, which was indicated by decrease of reduced glutathione (GSH) levels in different tissues. However, the administration of ginger revealed a reduction of the intensity of oxidative stress induced by the chromate resulting in the decrease of the majority of the previous parameters concentrations. In conclusion we demonstrated that ginger has potent antioxidants activity, revealed by the amelioration of chromate’s toxic effects.We can say that ginger has a protective effect towards damages induced by the chromate.
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    The Investigation of the Oxidative Stress-Related Parameters in Type 2 Diabetes Mellitus
    (elsevier, 2024-03-06) Meriem Krim
    Objective: Oxidative stress, defined as an imbalance between reactive oxygen species production and breakdown by endogenous antioxidants, is closely associated with diabetes mellitus. The diabetes is characterized by hyperglycemia together with biochemical alterations of glucose and lipid peroxidation. Oxidative stress has been implicated in the pathogenesis of type 2 diabetes and its complications. Methods: This study was conducted to investigate the variation in oxidative stress-related parameters in type 2 diabetes. Blood serum samples were collected from diabetes patients and nondiabetes healthy controls. Glucose concentrations, levels of glycated hemoglobin (A1C) and serum oxidative stress markers (glucose-6-phosphate dehydrogenase [G6PDH], malondialdehyde [MDA], glutathione [GSH], glutathione reductase [GR], glutathione peroxidase [GPx] and superoxide dismutase [SOD]) were estimated. Results: Fasting serum glucose concentration in type 2 diabetes patients of both sexes was increased significantly as compared with the healthy controls. Level of A1C was greater than standards. Significant elevation in MDA level and depletion in GSH content were observed in diabetes patients in comparison with controls. The diminution in G6PDH activity was accompanied in part by a decrease in the antioxidative enzymes activities (GPx and GR), and in part by an increase in SOD activity in all diabetes patients as compared with the control group. The regression analysis showed no correlation between diabetes duration and severity of oxidative stress; however, there was a significant association between A1C and severity of oxidative stress. Conclusions: The present study shows that there is an oxidative stress state in type 2 diabetes patients compared with healthy subjects. Our data suggest that chronic hyperglycemia causes a significant change