Browsing by Author "FERCHA Azzedine"

Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Valorization of Plant Products
    (UNIVERSITE ABBES LAGHROUR KHENCHELA, 2024) FERCHA Azzedine
    The "valorization of plant products" refers to the process of enhancing or increasing the value or utility of a wide range of bioactive compounds (BACs) (e.g. polyphenols, carotenoids, etc.), This involves converting raw plant materials or by- products into higher-value products through innovative processing methods, technological advancements, and the development of new applications for plant-based materials. The aim is to maximize the economic, environmental, and social benefits derived from these natural resources (Pavlić et al., 2023)